Cream Cheese and Banana Pudding Recipe 

Ingredients: 1 (8-ounce) package of softened cream cheese 1 can of sweetened condensed milk (14 ounces). Cooled 2% milk, 1 cup 

34.1 gram (1 packet) Quick and easy pudding mix in vanilla 1 (8-ounce) container of defrosted frozen whipped topping 52 plain cookie crumbs 

Cream cheese should be beaten until smooth in a large bowl. 


Add condensed milk and beat until smooth. Combine the pudding mix and milk in a separate bowl and stir into the cream cheese. 

Mix in the whipped cream. Put in a 2-1/2 quart glass dish one-third of the vanilla wafers.  

Spread another third of the banana pudding on top. Duplicate each layer twice. 

Refrigerate, covered, for at least four hours, preferably overnight. Add more whipped topping, banana slices, and wafers for garnish if you like. Banana-Cream Cheese Pudding 

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