Sorbet, pops, and other fruit-based frozen desserts

I buy and consume too much fresh fruit in summer.

Sometimes such richness is too much for my modest family.

There are always cobblers, pies, and other baked delicacies, but I prefer to chill off without turning on the oven.


Frozen treats! From our archives, here are several delights and grocery store mainstays to use up peak summer vegetables.

This recipe from my guide to homemade ice cream several years ago uses cooked and freeze-dried peaches for a delicious flavor

Crushed amaretti biscuits and crystallized ginger offer contrast and zing. Get the recipe.

While fresh blackberries are available now, these herb-flavored pops may be made with frozen ones. Get the recipe.

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