The chia seeds add fiber and protein, making it an excellent dessert for diabetics and non-diabetics.
This classic dessert is perfect for fall but can be eaten year-round.
The dish combines apples, a little brown sugar, and oats, almonds, and cinnamon for sweetness.
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Tangy lemon bars are a summer pleasure.
The crust is almond flour and coconut oil, while the inside is fresh lemon juice and a little honey.
One of the easiest and healthiest diabetic treats to make .
This gorgeous berry parfait with layers of fresh berries and yogurt is delicious and wholesome.
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